60分鐘網上惜食講座
REUSE廚餘再食用
目的：加深大眾對食物浪費與一己之影響的認識，鼓勵生活實踐惜食，反思自己與食物之連繫
對象：對食物珍惜議題有興趣之朋友
同大家探討吓：
為何再用廚餘？廚餘潛能再發現？廚餘點樣再食用？
費用：全免
語言：廣東話

Food Commons Community in Hong Kong saves the vegetable surplus food in various districts every day before the food is turned into food waste and abandoned at the landfill. The edible food is shared with those in need and help their daily lives. Support for food saving and sharing.

"Food Commons" is a community-based resource network that aims to solve the problem of leftover food. "Food Commons" is originated from the "Food Share Project" launched in 2009. It is the first food sharing action in Hong Kong that combines environmental protection and community mutual assistance. More institutions and the government have then exerted their respective efforts to expand their influence in areas such as education and corporate relations with the public.

果欄檔販曬果皮棄柑肉　團體自發回收製果醬

Food Share, We Care Project

「有衣食」分享計劃  "Food for Thought" Project

天水圍社區發展網絡 Tin Shui Wai Community Development Network

食享香港 Food Commons

合作伙伴 Partner